Banana Scrambled Eggs

Just made this tonight for dinner. SO GOOD! I used 1/2 cup egg whites, and one large banana which I mashed with a pastry blender, leaving some chunks, as well as cinnamon. I was originally planning on using some sugar-free syrup, but when I tasted how sweet this was, I didn't even bother!! Tastes EXACTLY like french toast!! Will make again and again!! <br/>Note, even with 1/2 cup egg whites (aprox = 2 whole eggs) the serving size is fairly small. Ok for a snack, but for a meal, you may want to use more, closer to 3-4 eggs (2/3 - 1 cup whites)

I wanted to like these, but they really didn't work. The banana was the only flavor, and it was quite one-note where it needed something else. It was also too sweet - my banana was fairly ripe and I skipped the honey. I thought about using molasses or something to save it, but it was already too sweet. Cinnamon (as others recommend) helped, but not enough. Maybe I should have used more. I might try this with plantains sometime and use molasses to give it sweetness/depth.

Super good recipe so good. The portion of honey realy topped it of. i also made it like a pancake or crape and it tasted even better.

I found a recipe almost like this on my facebook as a banana pancake...tryed it , loved it...<br/>I did find that if you have a large banana do add 2 eggs or it just keeps falling apart. I have also made it with choped tomatoes and onion, scambled.

This recipe was so good I had to join the website just to make a review! Sooo yummy. I don't tolerate raw bananas well so i'm always looking for recipes that aren't banana bread. I used a drizzle of honey but i'm sure cinnamon would be wonderful too. Thank you for the creative and delicious recipe :)