Banana Scrambled Eggs

“I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!”
READY IN:
4mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
  2. Turn the stove on medium low heat.
  3. In a small bowl, mash the banana then add the egg. Whisk together until combined.
  4. Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
  5. Scoop mixture onto a plate, drizzle with honey, and bon appetite!
  6. Serve immediately.

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