Banana Slush
photo by Food.com
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
100
ingredients
directions
- You also need an empty 4 litre ice cream pail or other container.
- Boil sugar and water.
- Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
- To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
- Add vodka or fruit-flavored alcohol for fun.
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Reviews
-
This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.
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This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharing
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I love anything banana flavored but thought the pineapple taste was definately more prevelant in this recipe. I served it at a bunco party and the women loved it. They also appreciated the fact that it was left virgin and they could add their choice of mixers. Based on my party, I would say the number of servings is much closer to 50 than 100 unless the servings were in tiny punch cups. I would make this again!
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RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.