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Banana Snack Cake

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“I find this to be super sweet but its oh so yummy! This is great as cup cakes.”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
  2. Beat in bananas and vanilla.
  3. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
  4. Pour into a greased 13x9x2-inch baking pan.
  5. Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
  8. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
  9. Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.

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