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“For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.”
READY IN:
5hrs 10mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas until smooth, stir in lemon juice.
  2. In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  3. Stir cooled syrop into banana puree.
  4. Freeze in ice cream maker according to manufacturers directions.
  5. OR.
  6. Place in a shallow pan covered with plastic wrap for at least 4 hours.

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