Banana Sour Cream Crumb Cake

Name: Banana Sour Cream Crumb Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-14 serving(s)
Ingredients: 2 cups sugar; 1 cup butter, softened; 1/2 cup shortening; 4 eggs; 2 teaspoons vanilla extract; 3 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 2 very ripe bananas, mashed; 1 1/2 cups fresh blueberries (optional) or 1 1/2 cups frozen blueberries (optional); 1/4 cup powdered sugar; 1/4 cup flour; 1/2 teaspoon ground cinnamon; 2 -4 tablespoons cold butter, cut into bits

Submitted by MarieRynr

"This is an exceptional cake with a lovely Banana Flavor."

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photo by truebrit

Ready In:: 1hr 15mins
Ingredients:: 16
Serves:: 12-14

ingredients

CAKE
2 cups sugar
1 cup butter, softened
¹⁄₂ cup shortening
4 eggs
2 teaspoons vanilla extract
3 ¹⁄₂ cups flour
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup sour cream
2 very ripe bananas, mashed
1 ¹⁄₂ cups fresh blueberries (optional) or 1 1/2 cups frozen blueberries (optional)
TOPPING
¹⁄₄ cup powdered sugar
¹⁄₄ cup flour
¹⁄₂ teaspoon ground cinnamon
2 -4 tablespoons cold butter, cut into bits

directions

Preheat oven to 350*F.
Lightly coat a 9 by 13inch pan with nonstick cooking spray.
Cream the sugar, butter and shortening with a mixer until light and fluffy.
Beat in the eggs and vanilla.
Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
Stir in the sour cream and then the banana. Fold in the blueberries.
Spoon into the prepared pan.
Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
Sprinkle evenly over batter.
Bake for 50 to 60 minutes.
Let cool completely on wire rack before unmolding and cutting to serve.

Questions & Replies

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Reviews

Marie, I made this and divided it in two 8-inch square pans and gave one away to a member of my family, there is a lot of batter to this recipe and filled the pans almost to the top! the combination of bananas and blueberries are wonderful... this cake has both flavor and texture, this is a wonderful recipe, it really deserves more than 5 stars, it will go into my favorites! Marie, thanks for sharing....Kittencal:)

Kittencalrecipezazz
Very nice cake. thanks for sharing

Laureen in B.C.
Very tasty snack cake! I halved the recipe and baked in a 9x9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I'll make this again! Next time, I might add some chopped nuts to the topping.

JPerez
Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine.

zo&eacute;302
I can't stop eating this cake, I doubled the crumb topping and used raspberries.

Mrs. Cookie

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Tweaks

Very tasty snack cake! I halved the recipe and baked in a 9x9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I'll make this again! Next time, I might add some chopped nuts to the topping.

JPerez