STREAMING NOW: Taste in Translation

Banana Sour Cream Nut Bread With Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice glaze”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and eggs together.
  2. Combine dry ingredients.3Blend both mixtures, beating until well mixed.
  3. Add mashed bananas, sour cream, vanilla and chopped nuts.
  4. Pour into buttered loaf pan.
  5. Bake at 350 degrees for 1.25 hour.
  6. Cool upright for 15-20 minutes before inverting pan to remove loaf.
  7. Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
  8. Cook over low heat, stirring for 5 minutes.
  9. Remove from heat and add lemon juice and mix.
  10. Pour over banana bread when cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: