Banana Sour Cream Pie

"I've had this recipe for years I'm posting it to get values (calories, fat, etc.). The cooking time is the chilling time. The original recipe didn't call for low fat or non-fat cream cheese and sour cream. These changes reduce the fat by about half and I don't notice a differ between regular and no-fat ingredients."
 
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Ready In:
4hrs
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Crust: Combine all ingredients and mix well.
  • Press firmly into a 9-inch pie plate, building up the sides with a nice edge.
  • Brown in a 350°F oven for 10 minutes.
  • Cool completely before filling.
  • Filling: Beat together all ingredients until well blended.
  • Pour into cooled crust and chill at least 3 hours before serving.

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Reviews

  1. Good flavor, but it turned out really soupy (i even used full fat cream cheese). I did like the crust and may use that part for a pie in the future, but wouldn't recommend the filling.
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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