Banana Sour Cream Waffles
"Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron."
photo by LemurKat
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup flour
- 1 1⁄2 teaspoons sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg, separated
- 1 cup sour cream
- 1⁄4 cup milk
- 1⁄4 cup butter, melted
- 1 banana, mashed
directions
- Sift together dry ingredients and set aside.
- Mix together beaten egg yolk, sour cream, milk, butter and banana.
- Add to flour mixture, mixing well.
- Fold in egg white which has been whipped until stiff.
- Pour into oiled waffle iron and bake until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were very tasty waffles. They had a nice banana-y taste. My DH loved them. Will be making these again soon. Thanks for posting. -
These were good, but nearly banana-y enough for our taste. I had 2 over-ripe bananas to use. I probably should have just used both bananas for a single batch. Instead, I doubled the recipe. The waffles were really good - light, fluffy, crisp, even though I omitted butter. I did add a few choc chips, so that was a nice addition. (For those who said the waffles were too soft, be sure your waffle iron is HOT, and spray with cooking spray between batches. That can make all the difference.) -
Used my belgian waffle maker, doubled the recipe. My family says it's a keeper and a "make-again" recipe. I added a teaspoon of cinnamon to the batter. -
Messy but tasty! I found the consistency a tad on the thick side for a waffle, and added a little extra milk to make it spread better. This is possibly because I ommited the butter, having read a review earlier where it was overlooked, and instead used a dash of oil. Very tasty and satisfying, even if it seems to make exactly 5, causing a few conflicts over who gets the last one!
-
Very good! I added just a touch of cinnamon and some almond extract, next time I will add vanilla instead. made it in my mixer: I whipped the egg white first then removed it, and used the paddle to mash the banana, then added all wet ingredients then dry. My waffle iron has 1-5 cooking setting, I set it to 2.5 and they came out moist not crispy.. the way I like them.
see 8 more reviews
Tweaks
-
Very good! I added just a touch of cinnamon and some almond extract, next time I will add vanilla instead. made it in my mixer: I whipped the egg white first then removed it, and used the paddle to mash the banana, then added all wet ingredients then dry. My waffle iron has 1-5 cooking setting, I set it to 2.5 and they came out moist not crispy.. the way I like them.
-
I absolutely loved the photo of these waffles, and could hardly wait to wake up and make them. I did substitute plain yogurt for the sour cream. Mine were slightly soft and difficult to get out of waffle iron, but I do find yogurt in general makes a softer product. I loved the mashed banana in it. I pureed the banana so it would not have big chunks. Next time I will double the recipe, since it made about 6, and that's not enough in my house! Roxygirl in Colo.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
