“Easy banana homemade waffles made richer with the additon of sour cream. Cook time depends on your waffle iron.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients and set aside.
  2. Mix together beaten egg yolk, sour cream, milk, butter and banana.
  3. Add to flour mixture, mixing well.
  4. Fold in egg white which has been whipped until stiff.
  5. Pour into oiled waffle iron and bake until brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: