STREAMING NOW: The Layover

Banana Soy Breakfast Smoothie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this super-simple breakfast smoothie almost every morning... it tastes great and keeps me full until lunch!”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 banana, peeled
  • 3 ounces pineapple juice (1/2 of a small can)
  • 12 cup nonfat vanilla yogurt
  • 14 cup soft tofu

Directions

  1. Get all the ingredients out and put them in your blender. I like to use my single-serving blender (like a Magic Bullet) for convenience.
  2. Blend thoroughly. Keep it going a little longer than you think you need to -- it will get creamier and you'll get rid of any banana chunks left over.
  3. Enjoy! You could use frozen bananas for a colder drink, but I don't think it's necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: