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“A bundt cake from the My Great Recipes collection. The banana flavor is more subtle then banana bread. I love the lemon glaze, but a caramel icing is great on this too!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
  2. In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
  3. Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
  4. Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
  5. When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.

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