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“yummy banana spice cake..”
READY IN:
45mins
SERVES:
8
YIELD:
2 8 inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift Flour, baking powder, Baking soda, Salt and spices together 3 times.
  2. Cream shortening with sugar until fluffy.
  3. add the eggs to the shortening, sugar mixture and beat till fluffy.
  4. add the sifted dry ingredients and the banana's alternately in small amounts , beating well after each addition.
  5. Stf in the vanilla.
  6. Pour into Greased pan and back 350 for 35 mins or until top spings back after touched.
  7. Makes 2 8 -Inch Layers.

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