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Banana Split Bundt Cake

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“This cake tastes like a real banana split. Three of the ingredients are interchangeable: the cake mix, the instant pudding and the morsels. For example you could use: a red velvet cake mix, chocolate instant pudding and mini semi sweet morsels. Another example: lemon cake mix, lemon instant pudding and no morsels or dried blueberries. Experiment and have fun!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
  2. 2. Add morsels and mix on HIGH 1 minute.
  3. 3. Spray bundt pan with cooking spray.
  4. 4. Bake at 350 degress for 50-55 minutes.
  5. 5. Let cool for 15 minutes and then transfer to serving plate.
  6. 6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.

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