Banana Split Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 pan
ingredients
- 1 lb banana
- 1 1⁄2 cups soft butter
- 2 eggs
- 2 cups powdered sugar
- 1 (10 ounce) can crushed pineapple
- 1 (8 ounce) jar maraschino cherries
- 1 (16 ounce) container Cool Whip or (16 ounce) container Cool Whip Free (or 2 8oz tubs)
- 2 cups graham cracker crumbs
- 1⁄2 - 1 cup nuts (optional)
directions
- Melt 1/2 c butter and mix with gram cracker crumbs and press into a 13x9 pan.
- Then set aside in fridge while making the custard (step 2).
- Beat together 1 c soft butter, eggs, and sugar for no more than 15 minutes.
- Then spread on to gram cracker crumb crust.
- Drain crushed pineapples and spread over the custard.
- Cut maraschino cherries in half and spread over the pineapple.
- Peel and cut bananas into coin size and spread on top of cherries.
- To finish top with Cool whip and nuts (which are optional).
- Once assembled let sit in fridge for about 1 hr before serving.
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Reviews
-
My next door neighbor Aggie was the first to introduce me and my family to this recipe, which she passed on to us. This was my ultimate favorite. All the flavors compliment each other. Out of fears of raw egg, I have variated this recipe, and used a box of vanilla pudding mixted with a container of whip cream in substitution for the egg and butter mixture.
RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>