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Banana Split Cake

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“Easy to make, looks great, and delicious.”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  2. Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  3. Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  4. Cover with Cool Whip; sprinkle with nuts and cherries.
  5. Cover and chill overnight.

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