“This is an awesome recipe. No low-fat here! Just scrumptious! A neighbor of mine is trying to fatten me up and always brings me a piece when she makes this. Okay, I had to have the recipe.”
5hrs 15mins

Ingredients Nutrition


  1. Mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. Freeze 10 minutes.
  2. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
  3. Spread carefully over crust; top with pineapple.
  4. Slice 4 of the bananas; arrange over pineapple.
  5. Pour milk into a medium bowl.
  6. Add dry pudding mixes.
  7. Beat with wire whisk for 2 minutes or until well blended.
  8. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
  9. Top with remaining 1 cup whipped topping; sprinkle with pecans.
  10. Refrigerate 5 hours.
  11. Slice remaining 2 bananas just before serving; arrange over dessert.
  12. Store leftover dessert in refrigerator.

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