Banana Split "cake"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1 cup margarine
- 2 cups graham cracker crumbs
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 4 bananas
- 20 ounces crushed pineapple, well drained
- 12 ounces Cool Whip
- 1 cup peanuts, chopped
- 1 cup maraschino cherry (well drained)
directions
- Melt 1 stick of margarine and mix with graham crackers; press on bottom of 13x9 baking pan (do not bake).
- Beat 1 stick margarine, powdered sugar, cream cheese and vanilla; spread over crumb mixture.
- On top of cream cheese mixture, place sliced bananas then crushed pineapple. Spread with Cool Whip, top with peanuts and maraschino cherries.
- Refrigerate for a minimum of 4 hours before serving.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!