Banana Split Cake

Name: Banana Split Cake
Prep time: 20 min
Total time: 20 min
Yield: 1 cake
Ingredients: 2 cups graham cracker crumbs; 1/2 cup margarine; 2 cups powdered sugar; 2 eggs; 1 cup margarine; 4 large bananas, sliced and dipped in; pineapple juice; 1 (8 ounce) can drained crushed pineapple; 1 (8 ounce) can container Cool Whip; 2 tablespoons pecans; maraschino cherry

Submitted by cocinera

"banana split cake"

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Ready In:: 20mins
Ingredients:: 11
Yields:: 1 cake

ingredients

Crust
2 cups graham cracker crumbs
¹⁄₂ cup margarine
Filling
2 cups powdered sugar
2 eggs
1 cup margarine
Layering
4 large bananas, sliced and dipped in
pineapple juice
1 (8 ounce) can drained crushed pineapple
1 (8 ounce) can container Cool Whip
2 tablespoons pecans
maraschino cherry

directions

Press crust into 9x13 inch pan.
Beat filling until creamy.
Spread on top of crust.
Layer with sliced bananas, crushed pineapple, and Cool Whip.
Dot with cherries and nuts.
Refrigerate overnight.

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RECIPE SUBMITTED BY

cocinera

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