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“banana split cake”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Press crust into 9x13 inch pan.
  2. Beat filling until creamy.
  3. Spread on top of crust.
  4. Layer with sliced bananas, crushed pineapple, and Cool Whip.
  5. Dot with cherries and nuts.
  6. Refrigerate overnight.

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