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Banana Split Cake

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“Yummy dessert. Easy to make.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 13x9 baking pan.
  2. Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
  3. Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
  4. Pour mixture over graham cracker crust.
  5. Slice 3-4 bananas and place on top of mixture.
  6. Drain can of pineapple and spread evenly over top of bananas.
  7. Spread Cool Whip over pineapple.
  8. Garnish with chopped pecans and cherries if desired.
  9. Refrigerate for 5-6 or preferably overnite. Serve cool.

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