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Banana Split Cake

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“A no flour dessert loaded with sweetness”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer 1: Mix graham cracker crumbs, melted butter and sugar. Press into the bottom of square pan.
  2. Layer 2: Mix powdered sugar, soft butter and egg whites. Beat with mixer 15 minute Spread over layer 1.
  3. Layer 3: Spread bananas (over layer 2).
  4. Layer 4: Spread pineapples (over layer 3).
  5. Layer 5: Spread Cool Whip (over layer 4).
  6. Layer 6: Sprinkle chopped nuts then put on cherries and drizzle whole cake with chocolate syrup.

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