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Banana Split Cake

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“We had stopped in the Minneapolis area to see my husbands cousin. We had a nice afternoon with Bruce and Kathy. To top it off Kathy served us this cool and refreshing dessert. Thanks Kathy for a wonderful finish to our lovely day.”
READY IN:
15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1/4 C sugar, butter and graham cracker crumbs into bottom of 9 by 13 pan.
  2. Freeze 10 minute.
  3. Beat cream cheese and 1 cup sugar until well blended.
  4. Carefully spread cream cheese mixture over crust, top with pineapple.
  5. Slice 5 bananas arrange over pineapple.
  6. Pour milk into bowl, add pudding, beat with whisk 2 minutes or until blended.
  7. Stir in 1 cup whipped topping, spread over banana layer.
  8. Top with remaining whipped topping, sprinkle with pecans.
  9. Refrigerate 5 hours, before serving, with last add banana slices on top just before serving.
  10. Kathy drizzles chocolate sauce over the top too.

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