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“This recipe is so good!”
READY IN:
3hrs
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. MIx all the ingredients for the crust and press into the bottom of a 9x13 pan.
  3. Filling:
  4. Beat together all the filing ingredients for about 10 minutes, until light and fluffy.
  5. Spread filling over graham cracker crust.
  6. Slice the bananas and spread evenly over the filling.
  7. Spread pineapples evenly on top of the bananas.
  8. Spread the whipped cream on top of the pineapple layer.
  9. Sprinkle chopped cherries and pecans on top of the whipped cream.
  10. Chill well before serving. About 2-3 hours in the fridge.

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