Banana Split Cake

"Another family recipe! So good!!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Drain can of crushed pineapple; reserve 125mL of juices.
  • Cut 3-4 bananas lengthwise; marinate 20-30 minutes in 125mL pineapple juice.
  • Combine 375mL graham crumbs with 60mL melted margarine/butter; Press mix into 9x13-inch pan. (this forms the graham "crust"/base for the dish)
  • Make one vanilla pudding recipe/box; Spread pudding onto crumb mix.
  • Lay bananas on pudding.
  • Top bananas with crushed pineapple.
  • Spread 1L whipped topping on top.
  • Sprinkle with walnuts and maraschino cherries.

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RECIPE SUBMITTED BY

???? Wife. Mom.
 
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