Banana Split Cappuccino

"From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds really good."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
5mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • In a 12-ounce cup, combine syrups and espresso.
  • Fill cup with steamed milk and top with whipped cream.
  • Garnish with cherry and sprinkle with nuts.
  • Serve immediately.

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Reviews

  1. This was lovely, I halved the amount of syrups which was plenty sweet enough for me, a lovely treat, thankyou!
     
  2. Amazing :D, this is simply delicious. Because I don't use syrups unless I happen to have something sugar free in the house I used chocolate, banana and strawberry flavorings with Splenda with steamed skim milk. I skipped the nuts from personal preference and had to snap fast as the cherry was sinking rapidly, lol. This sounded so good that I used a tall Latte mug and enjoyed every last sip. Made for Comfort Cafe, Jan 09.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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