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Banana-Split Cheesecake

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“I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.”
READY IN:
2hrs 30mins
SERVES:
16
YIELD:
1 beautiful cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
  3. Press into bottom of a 9" springform pan coated with cooking spray.
  4. To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
  5. Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
  6. Add eggs, 1 at a time; beat well after each addition.
  7. Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
  8. Cheesecake is done when the center barely moves when the pan is touched.
  9. Remove cheesecake from oven; run a knife around outside edge.
  10. Cool cheesecake to room temperature.
  11. Cover and chill for at least 8 hours.
  12. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

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