Banana Split Cheesecake

Name: Banana Split Cheesecake
Yield: 8 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar; 6 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 5 large eggs, room temperature; 1/2 cup heavy cream; 1 cup sour cream; 3 teaspoons vanilla extract; 1/4 cup cornstarch; 1 1/2 cups bananas, mashed

Submitted by tranch

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Ingredients:: 11
Serves:: 8

ingredients

CRUST
2 cups graham cracker crumbs
¹⁄₂ cup sugar
6 tablespoons butter, melted
FILLING
2 (8 ounce) packages cream cheese, softened
1 cup sugar
5 large eggs, room temperature
¹⁄₂ cup heavy cream
1 cup sour cream
3 teaspoons vanilla extract
¹⁄₄ cup cornstarch
1 ¹⁄₂ cups bananas, mashed

directions

Preheat oven to 350 degrees.
In a small bowl combine cracker crumbs, sugar and butter.
Mix well then pat into the sides and bottom of a 10 i nch springform pan.
Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
Stir in cream, sour cream, vanilla and cornstarch.
Blend well.
Stir in banana then transfer mixture to springform pan.
Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -