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“I have this recipe in my mom's handwritting, I don't know if she ever made it. Tell me what you think of it.”
READY IN:
3hrs 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Get a 10 x 30 pan. Press half of the Crumb Mixture into the bottom of the pan.
  2. Layer 2:.
  3. Place the sliced bananas on top of the mixture. Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
  4. Layer 3:.
  5. Melt chocolate chips with margarine. Then add the powdered sugar and evaporated milk. Cook until thick. Add vanilla and cool.
  6. Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
  7. Freeze again.
  8. This will keep for 2 weeks.

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