Banana Split Dessert
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
-
Bottom and Top crumbs
- 3 1⁄3 cups graham crackers
- 3⁄4 cup margarine, softened
- 1⁄2 cup sugar
-
Layer 2
- 4 bananas, sliced
- 1⁄2 gallon ice cream, neopolitan
- 1 cup nuts, chopped
-
Layer 3
- 1 cup chocolate chips
- 1⁄2 cup margarine
- 2 cups powdered sugar
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
directions
- Get a 10 x 30 pan. Press half of the Crumb Mixture into the bottom of the pan.
- Layer 2:.
- Place the sliced bananas on top of the mixture. Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
- Layer 3:.
- Melt chocolate chips with margarine. Then add the powdered sugar and evaporated milk. Cook until thick. Add vanilla and cool.
- Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
- Freeze again.
- This will keep for 2 weeks.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!