Banana Split Dessert

"I have this recipe in my mom's handwritting, I don't know if she ever made it. Tell me what you think of it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 20mins
Ingredients:
11
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Get a 10 x 30 pan. Press half of the Crumb Mixture into the bottom of the pan.
  • Layer 2:.
  • Place the sliced bananas on top of the mixture. Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
  • Layer 3:.
  • Melt chocolate chips with margarine. Then add the powdered sugar and evaporated milk. Cook until thick. Add vanilla and cool.
  • Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
  • Freeze again.
  • This will keep for 2 weeks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes