Banana Split Dessert
"Rich and creamy. Especially good on a hot evening."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 dish
- Serves:
- 10
ingredients
- 2 cups crushed graham cracker crumbs
- 1⁄2 cup butter or 1/2 cup margarine
- 2 (8 ounce) packages cream cheese, softened
- 2 cups powdered sugar, sifted
- 2 eggs
- 3 -4 bananas
- 1 can crushed pineapple
- 1 (8 ounce) container Cool Whip
- 3⁄4 cup pecans, chopped
- 1 jar maraschino cherry (optional)
directions
- Combine graham crackers and butter.
- Line 9 x 13 baking dish with this.
- Beat cream cheese, eggs, and powdered sugar on med for 10 min.
- Pour over crust and bake@ 325 degrees for 15 min.
- Cool completely.
- Layer sliced bananas.
- Then cover with drained pineapple.
- Cover with cool whip Sprinkle with pecans and halved cherries.
- Best refrigerated overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a great recipe!! I followed your instruction but I drizzled hot fudge over the whipped topping. I took it to a church function and it was loved by all! A definite keeper!!! Thanks! -
This one tastes great, my mom made it from an old cookbook, but we think it needs another layer of bananas. -
I made two of these this past weekend for a family gathering and they were both gone in no time. This is a wonderful recipe and suited my taste buds as I've been craving a banana split! -
I made this recently for a bridal shower and had at least 6 requests for the recipe. It went over very well, and I would recommend it to anyone. -
This is a most excellant dessert. I also drizzled it with Hershey's chocolate syrup, it was a wonderful addition. This is a keeper for me.
