Banana Split Dessert

"This pie is reminiscent of the taste of a banana split sundae."
 
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Ready In:
2hrs 5mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • To prepare the first layer of your banana split dessert, melt butter in a 9-inch by 13-inch glass baking dish.
  • Stir in graham cracker crumbs and press with a fork to make crust.
  • Bake for about 5 minutes in a preheated 200°F oven.
  • Set aside to cool.
  • Prepare the second layer by combining sugar, cream cheese, drained pineapple, and prepared whipping cream in a large mixing bowl.
  • Beat with a mixer to thoroughly combine all ingredients.
  • Spread the mixture evenly over the top of the graham cracker crust.
  • Slice enough bananas to completely cover the pineapple-cream layer of your dessert.
  • Prepare instant chocolate pudding with milk and pour mixture over the top of the banana slices.
  • Refrigerate to set and store.
  • Just prior to serving, top with additional whipped cream, and sprinkle with nuts and maraschino cherries.
  • Refrigerate to store.

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