Banana Split Dessert
"A yummy alternative to a classic dessert"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
16 slices
ingredients
- 3 cups graham cracker crumbs
- 1 banana (sliced)
- 1⁄2 gallon vanilla ice cream (softened)
- 1 cup chopped peanuts
- 1 cup chocolate chips
- 1⁄2 cup butter
- 2 cups powdered sugar
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
- 1 pint whipping cream
directions
- Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
- Spread banana slices over crumbs and scoop ice cream over bananas. Sprinkle with nuts and freeze until firm.
- Melt chocolate chips and butter. Add powdered sugar and milk, cook until smooth and thick. Add vanilla and remove from heat, cooling to room temperature.
- Spoon mixture over ice cream and freeze until firm.
- Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze. Take out of freezer 1/2 hr before serving.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
