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“A yummy alternative to a classic dessert”
READY IN:
3hrs 10mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
  2. Spread banana slices over crumbs and scoop ice cream over bananas. Sprinkle with nuts and freeze until firm.
  3. Melt chocolate chips and butter. Add powdered sugar and milk, cook until smooth and thick. Add vanilla and remove from heat, cooling to room temperature.
  4. Spoon mixture over ice cream and freeze until firm.
  5. Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze. Take out of freezer 1/2 hr before serving.

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