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Banana Split Dessert (4 Points * Low Fat & Low Sugar)

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“Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.”
READY IN:
1hr 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
  2. In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
  3. Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
  4. Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
  5. Refrigerate for at least 1 hour before serving. Cut into 15 servings.

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