Banana Split Dessert
photo by Recipe USA
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1 2⁄3 cups sugar
- 1⁄3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3 ripe bananas
- 1⁄3 cup chocolate flavored syrup
- 1 (20 ounce) can crushed pineapple in juice, drained
- 1 (16 ounce) container Cool Whip, thawed
- 1⁄2 cup chopped pecans
- 1 (6 ounce) jar maraschino cherries, drained, and halved
directions
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
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RECIPE SUBMITTED BY
I collect cookbooks and am partial to southern 'comfort food' cooking and tex-mex.