“Decadent and yummy! Very easy, quick. Would be great at a picnic or potluck.”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  2. In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  3. Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  4. Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  5. Refrigerate for 2 hours or overnight.

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