Banana Split Dessert
photo by dollfangirl
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups sifted powdered sugar
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple in syrup, well drained
- 4 medium bananas
- 1 (9 ounce) carton Cool Whip
- 1⁄2 chopped pecans
- cherries
directions
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent recipe. I was looking for a recipe to replace the one that I lost and this is about as close as I could come. I never used eggs in mine before, since they are not cooked, but this recipe is absolutely wonderful. I am still looking for a substitute for the raw egg though since it is primarily served in the summer during gatherings for me and I worry about the heat outside affecting the eggs. But overall....perfect!
see 5 more reviews
Tweaks
-
Excellent recipe. I was looking for a recipe to replace the one that I lost and this is about as close as I could come. I never used eggs in mine before, since they are not cooked, but this recipe is absolutely wonderful. I am still looking for a substitute for the raw egg though since it is primarily served in the summer during gatherings for me and I worry about the heat outside affecting the eggs. But overall....perfect!
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA