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“This is one of my favorite summer desserts. I make this one all the time when company comes over.”
READY IN:
23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust; Mix first 4 ingredients together.
  2. Press into a 9x13 pan and bake for 8 minutes at 350.
  3. Whip margerine, icing sugar and eggs until fluffy.
  4. Aff vanilla.
  5. Spread over cooled graham crust, layer with pineapple and banana.
  6. Top with Cool Whip, sprinkle nuts on top.

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