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“This can be made and refrigerated for several days until you're ready to put it onto your bananas.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook everything (except peanut butter) together in a saucepan until thick,watching closely so that it doesn't burn.
  2. Remove from stove and add peanut butter.
  3. Slice bananas into 4 sections (lon ways and in half).
  4. Spread dressing on each banana piece and sprinkle with crushed peanuts.

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