Banana Split Dump Cake

Name: Banana Split Dump Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 24 serving(s)
Ingredients: 1 (21 ounce) can strawberry pie filling; 1 (20 ounce) can crushed pineapple (don't drain); 1 white cake mix, dry; 1/2 cup margarine, cut in pieces; 1 cup coconut; 1/2 cup crushed nuts; sliced banana; whipped cream; chocolate syrup

Submitted by Air Force Mama

"Recipe and photo from Lemon Tree Dwelling"

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 24

ingredients

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
¹⁄₂ cup margarine, cut in pieces
1 cup coconut
¹⁄₂ cup crushed nuts
For topping
sliced banana
whipped cream
chocolate syrup

directions

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.