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“Try different pudding mixes or gelatin mixes. This came from Obesity Help. I have not tried this, just posting for safe keeping.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 8 ounces dannon plain Greek yogurt (1 small container)
  • 3 -4 teaspoons banana cream sugar free pudding (or to taste)
  • 1 -2 teaspoon sugar free caramel syrup (torani, davinci, whatever)
  • splash milk
  • 1 ounce Splenda sugar substitute (1 packet)
  • 12 teaspoon sugar-free strawberry jam
  • drizzle sugar free chocolate syrup

Directions

  1. Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
  2. Use the same method for pistachio, but use vanilla syrup instead.

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