“From "A Taste of Texas" cookbook put out by the FFA/HERO.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar to eggs gradually, beating until thick.
  2. Stir in remaining ingredients, except milk.
  3. Pour into ice cream freezer container.
  4. Fill with milk.
  5. Freeze using manufacturer's instructions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: