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Banana Split "ice Cream"

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“Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 bananas, peeled and frozen
  • 1 cup bing cherry, pitted and quartered
  • 2 tablespoons sliced almonds

Directions

  1. Break bananas into chunks and place in food processor.
  2. Add enough water for the food processor to turn bananas into "ice cream".
  3. Spoon into bowl(s), add (dividing if necessary) cherries and almonds, and mix.
  4. Enjoy!

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