Banana Split Pancakes
photo by ncmysteryshopper
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons oil
- 2 ripe bananas, mashed
-
Toppings
- ice cream
- chocolate syrup
- banana
- whipped cream
- nuts
directions
- Mix together well the flour, sugar, baking powder and salt. Set aside.
- Mix together egg, milk, oil and bananas.
- Mix the flour mixture into the egg mixture and blend well .
- Cook the pancakes on medium high setting until both sides are golden brown.
- After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.
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Reviews
-
Our six year old son loves Banana Pancakes... In fact when you ask him what his most favorite thing about our trip to Costa Rica is... he will emphatically state - The Banana Pancakes. This morning he asked if I would make banana pancakes and as he read over my shoulder he saw Banana Split Pancakes and just about had a heart attack. I allowed him to have one and the rest he had with honey on top. I did not realize they had ice cream on them until I read step five as the toppings are not listed in the ingredients. So, I left the ice cream off the pancakes. Everyone loved them - with or without all the toppings. They were fluffy and the banana reigned supreme. Thank you josamky1063 for posting!