Banana Split Parfaits

"This is a quick and easy dessert, that I just know that everyone will love."
 
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Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Pour mlk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes, or until well blended. Gently stir in 1 cup of the whipped topping; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
  • Chop 16 of the wafers. Spoon scant tablespoons of the chopped wafers into each of eight parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass with ice cream scoop; sprinkle evenly with chopped wafers.
  • Cut bananas in half lengthwise, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill evenly with the remaining 1/2 cup whipped topping, remaining 8 wafers and the cherries. Serve immediately.
  • MAKE IT EASY: Let frozen pudding mixture stand at room temperature about 5 minutes before scooping to soften slightly.
  • JAZZ IT UP: Top with your favourite ice cream toppings, such as chocolate or caramel ice cream topping, Jet-Puffed Marshmallow Creme or colored sprinkles.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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