“A yummy and pretty pie that is created in a flash.”
READY IN:
20mins
SERVES:
12-16
YIELD:
2 8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple WELL and set aside.
  2. Use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes I really said 15 mins).
  3. Divide the mixture evenly between both graham cracker crusts.
  4. Divide the drained crushed pineapple between both crusts.
  5. Slice and divide the bananas between both crusts.
  6. Divide the cool whip between both crusts.
  7. Top with maraschino cherries and or nuts if desired.
  8. Refrigerate at LEAST 1 hour before eating.

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