Banana Split Pie
"My Mom's recipe. Cooking time is chilling time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Crust
- 9 whole cinnamon graham crackers, crushed to make 1/4 cup crumbs
- 1⁄4 cup sugar
- 6 tablespoons margarine, melted
-
Filling
- 1 (3 1/2 ounce) package vanilla or (3 1/2 ounce) package banana instant pudding
- 1 cup milk
- 3 cups whipped topping, divided
- 2 medium bananas, sliced
- 1⁄2 cup chopped maraschino cherry
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons chocolate syrup
directions
- To prepare crust: Preheat oven to 300 degrees. Butter a 9 inch pie pan. Combine graham crackers and sugar. Add margarine; mix well. Press into bottom and sides of prepared pie plate. Bake 10 minutes. Cool completely.
- To prepare filling: Combine pudding mix and milk. Beat 1 minute or until thickened. Beat in 2 cups whipped topping until well combined. Fold in bananas. Pour into cooled crust. Top with pineapples and cherries. Spread remaining 1 cup whipped topping over cherries and drizzle with chocolate sauce. Top with chopped nuts if desired. Chill 4-5 hours or until firm.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
