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“My Mom's recipe. Cooking time is chilling time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare crust: Preheat oven to 300 degrees. Butter a 9 inch pie pan. Combine graham crackers and sugar. Add margarine; mix well. Press into bottom and sides of prepared pie plate. Bake 10 minutes. Cool completely.
  2. To prepare filling: Combine pudding mix and milk. Beat 1 minute or until thickened. Beat in 2 cups whipped topping until well combined. Fold in bananas. Pour into cooled crust. Top with pineapples and cherries. Spread remaining 1 cup whipped topping over cherries and drizzle with chocolate sauce. Top with chopped nuts if desired. Chill 4-5 hours or until firm.

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