Banana Split Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 1⁄4 cups light vanilla ice cream
- 1 ready-to-fill chocolate cookie pie crust, (9 in.)
- 1⁄2 cup fudge sauce
- 2 bananas, sliced
- 1 1⁄2 cups chocolate chocolate-chip ice cream, softened
- 2 1⁄2 cups light dulce de leche ice cream
- 1 1⁄2 cups frozen whipped topping, thawed
-
Garnish
- walnuts
directions
- 1. Spoon vanilla ice cream into the cookie crust; spread evenly. Place in freezer about 15 minutes until just firm.
- 2. Spoon fudge sauce into a ziptop freezer bag, snip one corner and pipe sauce in an even layer over ice cream. Top with bananas. Freeze about 30 minutes until just firm.
- 3. Spoon chocolate chocolate-chip ice cream over bananas, spreading as evenly as possible. If needed, place in freezer to firm. Scoop dulce de leche ice cream on top. Spoon dollops of whipped topping around top edge of pie. Freeze until firm; top slices with more dollops of whipped topping, and walnuts if using.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!