“Adapted from Cents Less Deals”
READY IN:
45mins
SERVES:
10
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) containers Cool Whip
  • 2 (6 ounce) single serve sizes strawberry yogurt
  • 2 (6 ounce) single serve sizes banana cream pie yogurt
  • 1 (9 ounce) graham cracker pie crust
  • 3 bananas, sliced
  • 1 pint strawberry, sliced
  • chocolate syrup (optional)
  • chopped nuts (optional)

Directions

  1. In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt.
  2. In another small mixing bowl, mix together 1 cup of Cool Whip and the banana cream yogurt.
  3. line bottom of pie crust with sliced bananas.
  4. Top banana slices with strawberry yogurt mixture.
  5. Add a layer of sliced strawberries.
  6. Top strawberry slices with Banana yogurt.
  7. Place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
  8. Top with Cool Whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.

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