Banana Split Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 slice
- Serves:
- 10
ingredients
- 2 (8 ounce) containers Cool Whip
- 2 (6 ounce) single serve sizes strawberry yogurt
- 2 (6 ounce) single serve sizes banana cream pie yogurt
- 1 (9 ounce) graham cracker pie crust
- 3 bananas, sliced
- 1 pint strawberry, sliced
- chocolate syrup (optional)
- chopped nuts (optional)
directions
- In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt.
- In another small mixing bowl, mix together 1 cup of Cool Whip and the banana cream yogurt.
- line bottom of pie crust with sliced bananas.
- Top banana slices with strawberry yogurt mixture.
- Add a layer of sliced strawberries.
- Top strawberry slices with Banana yogurt.
- Place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
- Top with Cool Whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.
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RECIPE SUBMITTED BY
Air Force Mama
United States