STREAMING NOW: Simply Nigella

Banana Split Pie for a Crowd....no Raw Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.”
READY IN:
15mins
YIELD:
1 9 x 13
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
  2. Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
  3. Set aside and let cool thoroughly.
  4. Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
  5. Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
  6. Spread the mixture over the crust.
  7. Drain pineapple and reserved the juice for later use.
  8. Add pineapple over topping evenly.
  9. Slice bananas and dip them in the pineapple juice so that they don't discolor.
  10. Place bananas over the pineapple.
  11. Spread whip cream over bananas.
  12. Drizzle chocolate syrup over whip cream.
  13. Top with cherries.
  14. Keep refrigerated until ready to serve.
  15. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: