Banana Split Pie Light
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 3 ounces fat free cream cheese
- 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 (12 ounce) can fat-free evaporated milk
- 8 ounces Cool Whip Free
- 1 cup fresh strawberries, sliced
- 3 bananas
- 1 (20 ounce) can crushed pineapple, drained
- 2 reduced fat graham cracker crust
- 6 g Splenda sugar substitute (6 packs)
- 20 maraschino cherries
directions
- Allow cream cheese to sit at room temperature until softened.
- Drain Pineapple and set aside juice.
- Slice bananas and place in pineapple juice for a few minutes. This will keep them from turning brown.
- Mix together cream cheese, pudding, evaporated milk and 2 packets of Splenda.
- Pour cream cheese mixture in the bottom of pie crust.
- Top with layer of strawberries. Sprinkle 1 packet of splenda on top.
- Add Layer of bananas then the crushed pineapple.
- Top with Cool Whip. Garnish with cherries.
- Chill overnight, or you can freeze it overnight but take it out of freezer in time to slightly thaw before serving.
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