Banana Split Pudding Tart

"Really good and easy. Cook time is the chill time for the pudding."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Have ready a 9-inch tart pan with removable bottom.
  • Crust:

  • Process cookies in food processor until fine crumbs form.
  • Add butter; pulse to blend. Using bottom of a small measuring cup, press evenly over bottom and up sides of tart pan.
  • Filling:.
  • Prepare pudding mix as box directs using the 2 cups milk. Pour into crust and refrigerate about 1 hour until set and cold.
  • Top pudding with bananas; cover with pineapple.
  • Drop large spoonfuls of whipped topping over pineapple; spread almost to crust mounding slightly in center.
  • Remove pan sides (place on a small sturdy bowl and let pan sides fall down).
  • Put tart on serving plate.
  • Garnish:.
  • Sprinkle tart with wanuts.
  • Holding chocolate over tart, slowly and firmly pull a swivel-blade vegetable peeler across the chocolate, letting just a few shavings fall on top.
  • Melt remaining chocolate in microwave.
  • Arrange wafer cookies, banana slices and cherries on tart; use a spoon to drizzle with the melted chocolate.
  • Serve immediately or refrigerate up to 1 hour.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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